Avlose podi

Avlose podi

This is a traditional kerala dish. 

1 kg kacha chawal

½ cup black til

2 tsp jeera

2 coconut grated

1 tsp salt

Soak rice in water for 3-4 hrs, drain and powder it in mixie. Now add all ingredients into the rice flour and mix it well with hands till the mixture is a little wet. Then roast it thoroughly till it is well browned. It should be roasted for approx. 30 minutes. Avlose podi is ready. Eat with sugar or banana or as it is.