Atta Egg chilla/dosa

3 cups wheat atta

1 cup besan

3-4 eggs beaten

1 cup curd

1 onion chopped

5-6 green chilies chopped

2 tomatoes, chopped

1 large potato, grated

1 carrot grated

Ginger-garlic paste

Curry leaves chopped

Coriander leaves

Salt

Turmeric

Make smooth batter of atta and besan by adding little by little water. All all the other ingredients and make a thick batter. In a dosa tawa, put a ladle of batter and spread with the tawa. Close lid and cook on both sides. Serve hot with tomato ketchup.