Besan Egg chilla/dosa

¼ kg besan

3 eggs

2 tomatoes, finely chopped

1 onion, finely chopped

2 green chilles, finely chopped

½” ginger finely chopped

Coriander leaves, finely chopped

Salt

¼ tsp Hing pdr

¼ tsp Ajwain pdr (optional)

Add water into the besan and make batter. Add all other ingredients and keep aside for 5-10 minutes. Beat eggs and add into it and blend well. Now make dosas and serve with tomato sauce.