Wheat Puttu

2 cups wheat atta
4 tbsp cooked rice

Salt

Jeera

1 tbsp sugar (optional)

Grated coconut

In a mixie, blend the atta along with cooked rice , sugar and salt. Test the atta by making a ball with hand; it should form a ball and crumble easily too. Else, add some more rice. Do not add water. Add jeera and mix well. Make puttu in the puttu mould by layering with coconut and the wheat pdr mix. Serve with ripe banana.