Sweet Corn Dhokla

 

Sweet corn – 400 gms

Rava – 2 cups

Besan – 1 cup

Curd – 2 cups

Green chilly – 3-4

Ginger – ½”

Red chilli powder – 1 tsp

Eno / baking soda – 1 tsp

Sugar – 1 tbsp (optional)

Oil – 1-2 tbsp

Salt

For seasoning

Mustard seeds – 1 tsp

Jeera – 1 tsp

White til – 1 tsp

Green chilli – 1-2

Hing powder – ½ tsp

In a mixing bowl, add rava, besan, curd, sugar, salt , oil and mix well. Keep aside. Grease plate with oil and keep aside

Grind the sweet corn into a coarse paste, along with green chillies and ginger. Add to the batter and mix well. The paste should be thick. Add 1-2 tsbp water only if required. Add eno/baking soda and mix well. Immediately pour the batter into the tray. Sprinkle some red chilly powder on it and steam for 15-20 minutes on high heat.

Season with above seasoning ingredeients and pour it over the dhokla. Spread the seasoning well on the dhokla. Cut into pieces and serve with green chutney or tomato sauce.