Split green moong Chilla

 

Split green moong Chilla

(serves 5)

Split green moong – ¼ kg

1-2 potatoes

3-4 garlic cloves

½” ginger

2-3 green chillies

1 capsicum, finely chopped

1 carrot, finely grated or chopped

1 cup chopped cauliflower (optional)

1 onion, finely chopped

1 tomato, finely chopped (optional)

1 tsp Red chilly flakes

Coriander leaves/palak/methi leaves.

1/2 tsp chaat masala

½ tsp garam masala

1 tsp baking soda

Ghee, as required

Salt

Soak the moong dal for 4-5 hrs or overnight. Drain water and make paste along with potato, green chillies, ginger and garlic. Do not add water. The batter should be of thick consistency.

Transfer batter to a bowl. Add the rice flour and chopped vegetables, salt, and masala. Blend well. Keep aside for 10-15 minutes. Add water only if required. Add baking soda and mix well.

Heat non-stick tawa. Brush some ghee on it. Pour 2-3 ladle full of batter and spread evenly. Cover and cook for 3-4 minutes. Open lid and brush ghee on top and flip the dosa and cook on the other side too. Cut into pieces and serve with ketchup.