Mushroom chilly
Mushroom Chilly
Button Mushroom - 400 gm
Capsicum - 100 gm - diced
Onion - 1 diced
Cornflour - 2 tbsp
Maida - 1 tbsp
Pepper powder - 1 tbsp
Ginger-garlic paste - 2 tbsp
Green chillies - 4 chopped
Spring onion - 1 chopped
Soya Sauce - 2 tbsp
Tomato ketchup - 1 tbsp
Chilly sauce - 1 tbsp
vinegar - 2 tbsp
salt
Oil
Wash and cut mushroom. Add some salt , pepper powder and 1 tbsp cornflour. Mix well and keep aside.
In a bowl add the cornflour and maida. Add 1 cup water and make a slurry. Keep aside
Heat oil in a pan, add chopped ginger-garlic and saute. Add the diced onions and green chillies and saute. Add the mushrooms and saute for 5 minutes. Now add the capsicum and saute. Add soya sauce, vinegar, tomato sauce, chilly sauce and salt. let it cook for some time. Now add the cornstarch slurry and 1 cup water. let it simmer. Garnish with spring onions. Serve with Fried rice.
Note : Same recipe can be used to make Paneer Chilli
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