Potato vegetable

Potato vegetable

1/2 kg potatoes, cubed

2 onions, chopped

2 tomatoes, chopped

Green chillies chillies – 4

Ginger – garlic, finely chopped

Mustard seeds – ½ tsp

Jeera – ½ tsp

Hing pdr - ½ tsp

Jeera pdr – ½ tsp

Salt, turmeric

Corriander leaves, for garnishing

                 

Cook potatoes with 2 cups water, salt & turmeric and keep aside.

Heat oil in kadai, add mustard seeds and jeera. When they crackle, add hing pdr, ginger-garlic and saute well. Now add onions and saute till golden brown. Add tomatoes, and cook well. Add jeera pdr. Add cooked potatoes and mix well. 

Garnish with corriander leaves.  

Serve hot with rotis.