Padwal / Pumpkin curry

Padwal / Pumpkin curry

¼ kg white pumpkin or padwal, finely chopped

½ coconut. Grind into paste or extract milk.

2-3 green chillies

Curry leaves

Salt, turmeric

Boil the pumpkin/padwal with little water, chillies, curry leaves & a pinch of turmeric. When cooked, add coconut paste/milk. As soon as it starts simmering, remove from fire. Add one spoon coconut oil and mix well. Serve with steamed rice.