Mango curry

Mango curry 

3 raw mangoes

20 green chillies, chopped

4 tsp red chilli powder

½ tsp turmeric powder

2 tsp methi and hing(fried and powdered)

2 tbsp white vinegar

1” ginger, chopped

1 pod garlic, chopped lengthwise

1 tbsp salt

1/2 tsp turmeric powder

3 cups hot water

For seasoning

Mustard, methi, red chilli pcs, curry leaves, 1 cup coconut oil

Wash  and chop mangoes into small pcs. Add salt and keep aside for an hour. 

Heat oil in kadai. Season with mustard, methi, red chillies & curry leaves. Add garlic and saute till its light brown, now add ginger and green chillies and sauté for some time. Add red chilli powder, & turmeric powder. Mix well. Add mango pieces and vinegar. Add the hot water and let it simmer for 1-2 minutes. Add methi-hing powder. Do not cook. Remove from fire and mix well. Store in containers.