French beans and moong dal (Dry veg)

French beans and moong dal (Dry veg)

½ kg French beans, finely chopped

½ cup yellow moong dal

One onion chopped

3-4 green chillies, chopped

1-2 tomatoes chopped or 1 tbsp lime juice

1/2” ginger chopped

¼ tsp hing pdr

Curry leaves

½ tsp Mustard seeds

½ tsp jeera

½ tsp turmeric pdr

Salt, as per taste

½ tsp garam masala

Oil

Soak moong dal in water for 10-15 minutes. Heat oil in kadai, add mustard seeds. When it splutters, jeera, ginger and saute. Add hing powder and saute. Now add onions, chillies, curry leaves, salt and turmeric and saute for some time. Add tomatoes (if adding limejuice, add in the end) and saute for some time. Now add the moong dal along with its water and additional one cup water. Saute well. Now add the beans and let it cook. Take care to see that the vegetables don’t get mashed. Add garam masala powder in the end. Serve with rotis.