Dal Khichdi

Dal Khichdi

2 cups kolam kacha chawal

½ cup moong/tuvar dal

2 tomatoes

1 onion

Ginger, finely chopped

2 green chillies slit

Salt, haldi pdr

Garam masala pdr (optional)

Mustard, curry patta

Maggie chicken cubes (optional)

Beans/carrots chopped (optional)

Corriander leaves.

Wash dal and rice together and keep aside.

Heat oil in kadai. Add mustard; when it crackles, add ginger, green chilles and onions and sauté for some time. Add onions and sauté. Add tomatoes, curry leaves, salt & green chillies. Now add haldi pdr & garam masala pdr. Now add the rice and dal. Sauté for some time. Add water. Cook till rice is done. Garnish with coriander leaves.