Cocount-corriander chutney

Cocount-corriander chutney

½ cup grated coconut

2 tbsp coriander leaves

1/4” ginger

2 cloves of garlic

½ onion

3-4 green chillies

1 tsp tamarind

Salt

Grind all the above ingredients with some water.

Heat oil in kadai, add mustard, when it crackles, add curry leaves and red chillies. Now add the chutney mixture into it and stir well. Take off flame. Serve with Dosa / idli.