Choorma laddoo

Choorma Laddoo (with leftover chappati)

4 chapati

50 g jaggery

1-2 tbsp dry fruits

3-4 dates (optional)

1 tbsp grated coconut (optional)

1 tbsp ghee

½ tsp elaichi pdr

Refrigerate the chapaties in freezer for few days. Break it and make coarse powder by grinding in mixie. In a Kadai , add ghee, dry fruits & roast. Now add jaggery and all other ingredients and mix well. Make laddoos of it and serve.