Aata-Aloo chilla

Aata-Aloo chilla

2 cups wheat flour

½ cup besan (gram flour)

4 potatoes, boiled and grated

1 cup curd

½ tsp turmeric powder

3 green chillies

½ tsp red chilly powder

1 tomato, chopped

1 onion, chopped

1 tsp ajwain

Salt

Corriander leaves

Ginger-garlic paste

Oil

½ tsp baking soda (optional)

Make a batter of wheat flour and besan by adding water little by little.  

Add all the other ingredients and mix well. Lastly add baking soda. Add enough water to adjust consistency.

Heat tawa, brush with oil. Put a ladle of batter and spread on the tawa. Close lid and cook on both sides. Serve hot with tomato ketchup or any chutney of your choice.

Note:

If you do not wish to add baking soda, let batter rest for an hour or so before making the chilla.