Pancake rolls with wheat flour

1.5 cup rice flour

1 cup wheat flour
Jaggery grated
Coconut grated
1 tbsp jeera
1 tbsp sugar
1/4^th tsp salt

Mix together coconut, jaggery and jeera and keep aside.

In a bowl, mix wheat flour, rice flour, sugar, salt and add water to make a smooth batter (dosa consistency).
In the non-stick pan, spread one ladle of the batter, like a dosa. When its cooked, flip and cook on the other side. Take one tbsp. of coconut filling and spread in the centre of the pan cake. Fold from both sides. Serve hot.