Neer dosa

2 Cup rice (sona masoori kacha chawal)

½ cup grated coconut
Salt

Soak rice in water for 4-5 hrs. Drain water and make paste of it along with coconut. Add salt and 3-4 glasses of water to make a watery batter.

Heat non-stick tawa and grease with oil. When the tawa is hot pour batter from the sides first, then into the centre. Cover with lid and cook for sometime. Then flip it over and cook on other side. Fold it and keep aside. Serve with chutney, chicken curry or egg curry.