Palak dosa

Rice flour 2 cups

Wheat flour 1 cup
One bunch palak leaves (without stems)
1 tsp Jeera
1/2 “ Ginger
Green chillies - 2
Curd – 2-3 tbsp (optional)
Oil, Salt

Heat oil, add jeera, green chilles and ginger. Saute for some time and add palak. Add some salt and cook for 2 minutes. Let it cool and make paste.

In a bowl, add both flours, curd, salt, water and make a smooth dosa batter. Now add the palak paste into it and mix well.

Heat non-stick tawa and grease with oil, pour the batter and spread by rotating the tawa. Cook on both sides. Serve with any chutney.