Instant wheat dosa

3/4^th  cup wheat flour

1 cup rice flour

1 tsp crushed pepper

1 tsp finely chopped ginger

1 finely chopped green chilly

5 cups water

Salt, Oil as required

1 tbsp curd (optional)

Coriander leaves (optional)

1 onion (optional)

Mix all above ingredients well and keep aside. The batter should be thin (like rava dosa)

For tempering

1 tsp jeera

½ tsp hing pdr

Curry leaves (optional)

Heat oil in kadai, add jeera and curry leaves and hing pdr. Add this tempering into the batter and mix well.

Heat non-stick pan. smear a bit oil. pour the dosa batter from the edges towards the center. let the base becomes golden. flip and cook the other side. when both the sides are cooked, remove the dosa from the pan. Serve with chutney or sambar.

Tips: Take batter little by little to fill up instead of pouring once. This dosa will take a little longer time to get cooked than regular dosa.