Dry Prawns with Dudhi / Capsicum / Spring onion )

Dry Prawns with vegetables

1 Cup small dry prawns (Jhavla)

1/2 kg vegetables (either Bhindi , capsicum,  dudhi or spring onion)

1 large onions

3 tomatoes

Ginger-garlic paste

Garam masala pdr

Red chilli pdr

Oil – 3 tbsp

Salt, turmeric

Corriander leaves, for garnishing

Wash dry prawns and drain water.

In a kadai, heat 3-4 spoons oil, add ginger-garlic paste, saute till brown. Add onions. When brown, add prawns, saute for 5 minutes. Add garam masala pdr, red chilli pdr, salt, turmeric. Saute well. Now add tomatoes and vegetables. Cook without water. Garnish with corriander leaves. Serve with chapati or rice.