Mutton Liver

1 kg liver

Ginger-garlic paste

Small onions – 3-4

Salt

Haldi pdr, curry leaves

For masala – make paste adding water

Whole dhania 2 tbsp

Whole jeera 1 tbsp

Ajwain – 1 tsp

Shepu – 1 tsp

Whole pepper – 1 tbsp

Whole methi – ½ tsp

Rai – ½ tsp

Marinate liver with salt and haldi and keep aside for some time.

In kadai, fry small onions and saute. Add curry leaves, ginger-garlic paste and saute for some time. Add the ground masala and saute till masala is cooked. Add Liver and let it cook till done.

Note: This preparation of liver has good medicinal value.