Dudhi/Lauki sabzi

Dudhi/Lauki sabzi

½ kg dudhi

1 tomato

1 tbsp grated coconut

1 tsp jeera

¼ tsp hing pdr

1 tsp dhania pdr

1 tsp red chilli pdr

½ tsp turmeric pdr

¼ tsp garam masala pdr

Salt, curry leaves

Cook dudhi with salt and haldi pdr.

Heat oil in kadai, add jeera and hing pdr. When it crackles, add coconut and fry for sometime. Now add dhania pdr, red chilli pdr, jeera pdr, garam masala pdr, curry leaves and sauté well. Add tomatoes and cook. Now add the cooked dudhi and mix well and let it simmer for some time.