Oats Dosa

Oats Dosa

1 cup oats

½ cup rawa

½ cup rice flour

1 onion chopped

1 cup curd

1/2" ginger, grated

1-2 green chillies chopped

7-8 curry leaves, chopped

1 tsp jeera

½ tsp pepper powder

4 tbsp grated coconut

corriander leaves

salt

Powder the oats in a mixie. Transfer into a bowl. Add all the remaining ingredients and mix well. Add water to make a dosa batter. 

Heat a non-stick tawa, spread little oil. Spread a ladle of the dosa mixture and let it cook on both sides. Serve with coconut-corriander chutney (refer in Chutney section for recipe).