Noolappam / Iddiappam

Noolappam / Iddiappam


2 cups rice flour (roasted) 

1 cup grated coconut

2-3 tbsp sugar

1 tsp jeera

Salt
2 cups hot water

In a bowl mix grated coconut, sugar and jeera and keep aside.

In another bowl, add rice flour, add hot water little by little into it and mix with a spoon till its cold enough to handle and make a soft dough.  Now put the dough in iddiappam mould and make iddiappams in idli stand or steamer. Spread the coconut mixture on top. Steam for 5-7 minutes. 

Note:

Another version is to steam it without coconut. While serving, add coconut milk with sugar on it.